If you have a business that is involved in the food or floral industry, there is a good chance that you will need a commercial refrigerator or freezer. A commercial refrigerator, while similar to a residential refrigerator, offers more space and often comes equipped with additional options so that you can keep the food you need to sell, transport, or prepare at an optimal temperature.
Determining that you need a commercial refrigerator is the easy step. The more difficult decision is: ‘What refrigerator should I buy?’ Outlined below are the numerous different types of commercial refrigerators available to you, and how they may be able to best serve your business.
The Blast Cooler
Blast coolers utilise a powerful convection system that is able to drop the temperature of your food within a short period of time. This type of cooler is an absolute asset for companies that will need to chill food quickly so that it can be preserved.
The Deli Case
Deli cases are outfitted with an open front or a glass cover so that the food is still cool, yet accessible to customers. They can be used in various spots throughout your shop, such as by the cash register, to tempt shoppers into making a quick impulse purchase. Because these commercial fridges in Melbourne have an open front, they are not able to keep foods at very cold temperatures.
The Bar Refrigerators
Four types of refrigerators fall under this category:
Rather than requiring you to go to the back to retrieve beverages or wait countless minutes for a hot plate to cool enough to be served, these refrigeration units allow you to efficiently serve your customers.
The Dual-Temp Refrigerator/Heater
Another refrigeration option that is closely related to bar refrigerators is the dual-temp refrigerator. These refrigerators are often outfitted with both a cooling area and a heating area. Restaurants and other dining establishments are able to use these units to cool some plates while ensuring that other dishes stay warm.
The Refrigerated Display
These upright units feature glass doors so that customers can easily peruse what is inside the display without needing to open the doors and let the cool air out. These displays are popular because they can be used to serve many functions such as cooling beverages or keeping flowers fresh, and they allow you to maximise your space.
The Roll-In Refrigerator
Roll-in refrigerators are a must-have item for those who are in the catering industry. These small and portable units are designed to be moveable so that catering companies can keep their cool foods chilled at just the right temperature, regardless of where they will be preparing their dishes.
The Walk-In Fridge or Freezer
Walk-in refrigerators or freezers are designed for companies that must store large quantities of food within their establishment, such as a restaurant or a grocery store. These coolers are the size of a small room, and the walls are lined with shelves so that bulk food products can be stored away.
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